{"product_id":"english-breakfast-classic-black-tea-blend","title":"English Breakfast - Classic Black Tea Blend","description":"\u003ch2\u003e20 Premium Pyramid Teabags in Signature Matte Black Tin with Marston House Museum Artwork\u003c\/h2\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eIndulge in the timeless tradition of English Breakfast tea, a robust black tea blend with a rich imperial history. Popularized by Queen Victoria herself, this hearty blend delivers a full-bodied, satisfying cup that pairs perfectly with milk and sugar in the classic British style.\u003c\/p\u003e\n\u003cp\u003eOur authentic blend harkens back to the original 1843 recipe created by an American tea merchant, combining select black teas from historic tea regions across the former British Empire—China, India (Darjeeling and Assam), and Sri Lanka (Ceylon). Reintroduced to America by the British East India Company, English Breakfast remains one of the world's most beloved tea traditions.\u003c\/p\u003e\n\u003cp\u003eHand-packaged in our signature matte black tea tin featuring exclusive Marston House Museum artwork, this elegant container preserves freshness while making a beautiful addition to your kitchen or a thoughtful gift for tea enthusiasts and art lovers alike.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Our English Breakfast Tea:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric Royal Favorite\u003c\/strong\u003e: The same blend style enjoyed by Queen Victoria and generations of tea lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Recipe\u003c\/strong\u003e: Based on the original 1843 blend with teas from China, India, and Sri Lanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Balance\u003c\/strong\u003e: Robust enough for morning enjoyment, yet refined for afternoon tea service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Packaging\u003c\/strong\u003e: 20 pyramid-style teabags in our signature matte black tin featuring custom Marston House Museum artwork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Made\u003c\/strong\u003e: Hand-packaged in Charleston, South Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollector's Item\u003c\/strong\u003e: Exclusive tin design makes this a special keepsake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003cp\u003eFor the perfect cup of English Breakfast tea:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat fresh water to a full rolling boil\u003c\/li\u003e\n\u003cli\u003eSteep one pyramid teabag for 3-5 minutes (longer for a stronger brew)\u003c\/li\u003e\n\u003cli\u003eRemove teabag and enjoy either plain or in the traditional British style with milk and sugar\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor iced tea, use two teabags per 8 oz of hot water, steep for 5 minutes, then pour over ice.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: 20 pyramid-style teabags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Premium black tea leaves from China, India, and Sri Lanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 4.16 oz (117.93 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 2.8 x 2.8 x 5.3 in (7.1 x 7.1 x 13.5 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 3 years when properly stored\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in the United States, teas sourced internationally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompany\u003c\/strong\u003e: Hand-packaged by Oliver Pluff \u0026amp; Co.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Feature\u003c\/strong\u003e: Custom labeled with exclusive Marston House Museum artwork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout English Breakfast Tea\u003c\/h2\u003e\n\u003cp\u003eEnglish Breakfast tea emerged in the 1840s, notably gaining popularity when an American tea merchant created the blend in 1843. While initially formulated with Chinese teas, the blend evolved as the British Empire expanded, incorporating leaves from India's Darjeeling and Assam regions and Ceylon (modern Sri Lanka).\u003c\/p\u003e\n\u003cp\u003eThe name \"English Breakfast\" reflects its traditional role as a morning beverage, robust enough to complement a full English breakfast and provide an energizing start to the day. Queen Victoria's fondness for the blend secured its place in tea history, making it a staple in households around the world.\u003c\/p\u003e\n\u003ch2\u003eAbout Oliver Pluff \u0026amp; Company\u003c\/h2\u003e\n\u003cp\u003eOliver Pluff \u0026amp; Company is a fine purveyor of teas, toddies, and coffees based in Charleston, South Carolina. We proudly offer our artisanal products to National Parks, historical sites, gift box companies, and gourmet markets across the country. As a Veteran Owned Small Business, we're committed to quality, tradition, and exceptional taste in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdd to your tea collection today and experience the imperial tradition of English Breakfast tea from Oliver Pluff \u0026amp; Company, beautifully presented in exclusive Marston House Museum artwork packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver Pluff \u0026 Company","offers":[{"title":"Default Title","offer_id":40818582257699,"sku":"","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/3808\/1827\/files\/IMG_0221.heic?v=1746821262","url":"https:\/\/marstonhousemuseumshop.myshopify.com\/products\/english-breakfast-classic-black-tea-blend","provider":"Marston House Museum Shop Online","version":"1.0","type":"link"}