English Breakfast - Classic Black Tea Blend

20 Premium Pyramid Teabags in Signature Matte Black Tin with Marston House Museum Artwork

Product Description

Indulge in the timeless tradition of English Breakfast tea, a robust black tea blend with a rich imperial history. Popularized by Queen Victoria herself, this hearty blend delivers a full-bodied, satisfying cup that pairs perfectly with milk and sugar in the classic British style.

Our authentic blend harkens back to the original 1843 recipe created by an American tea merchant, combining select black teas from historic tea regions across the former British Empire—China, India (Darjeeling and Assam), and Sri Lanka (Ceylon). Reintroduced to America by the British East India Company, English Breakfast remains one of the world's most beloved tea traditions.

Hand-packaged in our signature matte black tea tin featuring exclusive Marston House Museum artwork, this elegant container preserves freshness while making a beautiful addition to your kitchen or a thoughtful gift for tea enthusiasts and art lovers alike.

Why You'll Love Our English Breakfast Tea:

• Historic Royal Favorite: The same blend style enjoyed by Queen Victoria and generations of tea lovers
• Authentic Recipe: Based on the original 1843 blend with teas from China, India, and Sri Lanka
• Perfect Balance: Robust enough for morning enjoyment, yet refined for afternoon tea service
• Premium Packaging: 20 pyramid-style teabags in our signature matte black tin featuring custom Marston House Museum artwork
• American Made: Hand-packaged in Charleston, South Carolina
• Collector's Item: Exclusive tin design makes this a special keepsake

Brewing Instructions

For the perfect cup of English Breakfast tea:

1. Heat fresh water to a full rolling boil
2. Steep one pyramid teabag for 3-5 minutes (longer for a stronger brew)
3. Remove teabag and enjoy either plain or in the traditional British style with milk and sugar

For iced tea, use two teabags per 8 oz of hot water, steep for 5 minutes, then pour over ice.

Details

• Contents: 20 pyramid-style teabags
• Ingredients: Premium black tea leaves from China, India, and Sri Lanka
• Net Weight: 4.16 oz (117.93 g)
• Dimensions: 2.8 x 2.8 x 5.3 in (7.1 x 7.1 x 13.5 cm)
• Shelf Life: 3 years when properly stored
• Origin: Made in the United States, teas sourced internationally
• Company: Hand-packaged by Oliver Pluff & Co.
• Special Feature: Custom labeled with exclusive Marston House Museum artwork

About English Breakfast Tea

English Breakfast tea emerged in the 1840s, notably gaining popularity when an American tea merchant created the blend in 1843. While initially formulated with Chinese teas, the blend evolved as the British Empire expanded, incorporating leaves from India's Darjeeling and Assam regions and Ceylon (modern Sri Lanka).

The name "English Breakfast" reflects its traditional role as a morning beverage, robust enough to complement a full English breakfast and provide an energizing start to the day. Queen Victoria's fondness for the blend secured its place in tea history, making it a staple in households around the world.

About Oliver Pluff & Company

Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees based in Charleston, South Carolina. We proudly offer our artisanal products to National Parks, historical sites, gift box companies, and gourmet markets across the country. As a Veteran Owned Small Business, we're committed to quality, tradition, and exceptional taste in every tin.

Add to your tea collection today and experience the imperial tradition of English Breakfast tea from Oliver Pluff & Company, beautifully presented in exclusive Marston House Museum artwork packaging.